Coeliac disease is a relatively common condition affecting approximately 1-2% of the population. People with coeliac disease have an intolerance to gluten which is a protein found in certain foods such as wheat, barley, rye and oats. This intolerance causes damage to the lining of the small bowel if gluten containing foods are eaten resulting in a range of symptoms. Coeliac disease can be accurately diagnosed or excluded via gastroscopy and small bowel biopsy. In other circumstances a simple blood test may be sufficient. Elizabeth and Sally can also offer specialist advice with people living with coeliac disease.